FROZEN MUSHROOMS
In Honza we harvest mushrooms, these nature wonders and take them to your table in the best quality and security conditions, so that all you need to worry about is enjoying them.
Our job is offer them to you fresh when possible, and to preserve them by freezing or drying to make possible to have them those months that nature does not offer them.
HONZA FROZEN WHOLE BOLETUS
B. Edulis, B. Pinophilus, B. Aereus, B. Aestivalis.
FROZEN HONZA SLICES BOLETUS
B. Edulis, B. Pinophilus, B. Aereus, B. Aestivalis
FROZEN HONZA BOLETUS CUBES 1ST CL
B. Edulis, B. Pinophilus, B. Aereus, B. Aestivalis
FROZEN HONZA BOLETUS CUBES 2ND CL
B. Edulis, B. Pinophilus, B. Aereus, B. Aestivalis
FROZEN CEPS (SMALL PIECES)
B. Edulis, B. Pinophilus, B. Aereus, B. Aestivalis.
FROZEN CAESAR´S MUSHROOM
Amanita caesarea
FROZEN CAESAR'S MUSHROOM CUBES
Amanita caesarea.
FROZEN MOREL
Morchella Sculenta
FROZEN ST. GEORGE'S MUSHROOM
Calocybe gambosa
FROZEN ST. GEORGE'S MUSHROOM CUBES
Calocybe gambosa.
FROZEN CHANTERELLE
Cantharellus Cibarius
FROZEN FAIRY RING MUSHROOM
Marasmius oreades.
FROZEN WILD UMBEL OYSTER CUBES
Pleurotus eryngii.
FROZEN GREY CHANTARELLE
Cantharellus tubaeformis
FROZEN BLACK TRUMPET
Cratherellus cornucopioides.
FROZEN SUMMER TRUFFLE
T. Aestivum.
FROZEN SLICED SUMMER TRUFFLE
Tuber aestivum.
FROZEN BLACK TRUFFLE
T. Melanosporum
FROZEN WHOLES CHAMPIGNON
Agaricus bisporus
FROZEN SLICED CHAMPIGNON
Agaricus bisporus
FROZEN OYSTER MUSHROOM
Pleurotus ostreatus
FROZEN SHIITAKE
Lentinus Edodes
FROZEN NAMEKO
Pholiota nameko
FROZEN SAUTÉED MUSHROOMS AND SHRIMPS
Champignon, oyster,shiitake and shrimps.
FROZEN CULTIVATED MUSHROOMS
Champignon, oyster, nameko and shiitake. (100% cultivated)
FROZEN MIXED MUSHROOMS WITH BOLETES
Slippery jack, champignon, nameko, oyster and shiitake. (10% wild)
FROZEN EXTRA MIXED MUSHROOMS
Slippery jack, ceps, champignon, nameko and shiitake. (30% wild)
FROZEN WILD MIXED MUSHROOMS
Slippery jack, ceps, champignon, nameko, chanterelle, oyster and shiitake. (50% wild)
FROZEN FOREST MIXED MUSHROOMS
Slippery jack, ceps, St. George's mushroom, chanterelle and black trumpet. (100% wild)
