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Vigo reaffirmed its position as the global epicenter of the frozen food industry with the celebration of the 26th International Conxemar 2025 Fair. From October 7th to 9th, the event not only consolidated its magnitude but also broke records, gathering over 800 exhibitors from 46 countries and surpassing 30,000 visitors across more than 40,000 square meters.
From our stand 3A12 at the IFEVI venue, we witnessed this global momentum. Three intense days of meetings exceeded all our expectations, as we were pleased to receive visits from numerous clients and friends.
Our stand became a meeting point to experience the flavor and quality of our products: mushrooms, truffles, and forest fruits.
Conxemar 2025 reaffirmed that sustainability and technological innovation are the pillars of the industry.
We extend our gratitude to everyone who visited us and contributed to making this edition a resounding success. We look forward to seeing you next year!
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