News

Gulfood takes place from February 19th to 23rd at the Dubai World Trade Centre (United Arab Emirates), with[...]

On January 30th and 31st more than 400 stands will come together At the Palace of Exhibitions and Congresses in Seville (Fibes) to showcase our[...]

This sporting event began five years ago and has continued to grow in both participants and the level of competition, becoming a reference for Half Marathons and 10k races in Castilla y León.[...]

The long-awaited "Buscasetas" gastronomic mushroom days have begun[...]

The fair is held every two years and attracts broad participation from companies and visitors from around the[...]

Conxemar solidifies its position as one of the most significant international seafood industry fairs in[...]

Today we enjoyed Honza's team-building day in an incomparable location, Sanabria, surrounded by nature at its finest, and[...]

The Zamora Cycling Tour is ready for cycling enthusiasts to enjoy an exciting competition that will traverse our[...]

We celebrate World Environment Day with 5 essential tips to protect it. Together, we can make a difference.[...]

Black summer truffle, although not as famous as its relative, the black winter truffle, also possesses a distinct flavor and aroma that make it a[...]

We have received the VI Enterprise Prime IME of Salamanca University in recognition to our contribution and collaboration with the activities of the[...]

The Trophy Zamora Hall Town of cycling, celebrates its 42th edition, with the participation of 300 riders across the world, the[...]

Foodex Japan is the professional leading fair in Asia. It is dedicated to the food and drink industry, which offers new[...]

This mushroom has been used for centuries in the traditional Asian medicince and has become in a mushroom increasingly popular in all the world due to[...]

After the success of the last Fancy Food show, we will be at the Las Vegas Convention Center, where thousands of manufacturers, buyers, distributors and other professionals from the food sector will be[...]

Sial Paris brings together professionals and buyers from the sector and shows us the trends and innovations in the food industry from all corners of the world. Our sales team we visit our customers to find out what they need and offer[...]

La Opinión de Zamora has included us in the special mycology edition, publishing a report where we show you our usual harvesting areas, we show you the care with which we treat mushrooms, applying the latest[...]

Once again this year we are present at Conxemar, we are anxious to see you at our stand F13, to show you the new products: mushrooms, truffles and berries of the forest and, above all, to listen to you in order to provide solutions to[...]

The first edition of the Fromago Cheese Experience Fair has been a great success. Zamora, a benchmark in the sheep and cheese production sector at international level, has filled its streets and squares with more than[...]

Biochemistry students at Yale University have discovered a fungus, in the Ecuadorian Amazon, that can decompose plastic into[...]

Blackberries contribute to the nutrition of skin, the generation of collagen or the absorption of iron. One of the main characteristics of blackberries is that[...]

We support local sport by sponsoring the Cycling Tour of Zamora. This is determined to support cycling in our region, with the return of[...]

At Honza we are sure how important it is to learn. That is why we promote both internal learning, giving seminars so that all employees know[...]

We have been in New York for Summer fancy food fair. We have enjoyed the amazing views and the most emblematic places of[...]

Today in Honza we are enjoying a living together day in an incomparable environment. We carried out several activities, in the middle of nature, to[...]

We have joined the solidarity campaign organised by Asociación Frozen España y FESBAL by collaborating with the Zamora Food Bank by donating a pallet of[...]

We wait for you next week in Alimentaria. We are happy to see you again, to meet you, to listen to you and to offer you the[...]

We know that you like to see our processes and these would not be possible without the great team behind them. Always doing everything possible to[...]

We present a new design for our frozen mushroom bag for Foodservice with the same quality as always. If you want to know all the news about[...]

The TV programme "Hecho en Castilla y León" has once again visited Honza. We show you how we work the truffle and different[...]