Honza en  Gulfood

Showing our products to Arab market

Gulfood takes place from February 19th to 23rd at the Dubai World Trade Centre (United Arab Emirates), with[...]

Frozenfreshmarket   Honza

The largest national and international market for temperature-controlled foods

On January 30th and 31st more than 400 stands will come together At the Palace of Exhibitions and Congresses in Seville (Fibes) to showcase our[...]

Media Maraton Toro   Honza

We continue to support sports in our region

This sporting event began five years ago and has continued to grow in both participants and the level of competition, becoming a reference for Half Marathons and 10k races in Castilla y León.[...]

Imagen de la web de Buscasetas

The gastronomic days have begun where mushrooms take center stage

The long-awaited "Buscasetas" gastronomic mushroom days have begun[...]

feria anuga 2023

A perfect global showcase to highlight the quality of our products

The fair is held every two years and attracts broad participation from companies and visitors from around the[...]

Conxemar 2023

Providing solutions with our top-quality products

Conxemar solidifies its position as one of the most significant international seafood industry fairs in[...]

De convivencia en Sanabria

Together, we make a great team

Today we enjoyed Honza's team-building day in an incomparable location, Sanabria, surrounded by nature at its finest, and[...]

Arranca la vuelta ciclista a Zamora

Committed to the the sport

The Zamora Cycling Tour is ready for cycling enthusiasts to enjoy an exciting competition that will traverse our[...]

5 tips para proteger el Medio Ambiente   Honza

Taking care of our planet is everyone's responsibility

We celebrate World Environment Day with 5 essential tips to protect it. Together, we can make a difference.[...]

Trufa de verano   Honza

A highly appreciated truffle in gastronomy

Black summer truffle, although not as famous as its relative, the black winter truffle, also possesses a distinct flavor and aroma that make it a[...]

V dia de la empresa ime premiados

An achievement for the whole team of Honza

We have received the VI Enterprise Prime IME of Salamanca University in recognition to our contribution and collaboration with the activities of the[...]

Trofeo ayuntamiento de Zamora   Honza

Supporting local sports

The Trophy Zamora Hall Town of cycling, celebrates its 42th edition, with the participation of 300 riders across the world, the[...]

Foodex Japan   Honza

Showing our products to Japanese market

Foodex Japan is the professional leading fair in Asia. It is dedicated to the food and drink industry, which offers new[...]

Hericium erinaceus una seta beneficiosa para tu salud

This discovery is very promising

This mushroom has been used for centuries in the traditional Asian medicince and has become in a mushroom increasingly popular in all the world due to[...]

Winter fancy food show   Honza

An unmissable event in the speciality food sector

After the success of the last Fancy Food show, we will be at the Las Vegas Convention Center, where thousands of manufacturers, buyers, distributors and other professionals from the food sector will be[...]

Honza en Sial paris 2022

In the world's most important food fair

Sial Paris brings together professionals and buyers from the sector and shows us the trends and innovations in the food industry from all corners of the world. Our sales team we visit our customers to find out what they need and offer[...]

Tiempo de setas   especial micología   Honza

Report in the mycology special edition

La Opinión de Zamora has included us in the special mycology edition, publishing a report where we show you our usual harvesting areas, we show you the care with which we treat mushrooms, applying the latest[...]

En conxemar 2022   Honza

Discover all the new products at stand F13

Once again this year we are present at Conxemar, we are anxious to see you at our stand F13, to show you the new products: mushrooms, truffles and berries of the forest and, above all, to listen to you in order to provide solutions to[...]

Fromago queso y aceite de trufa Honza

More than 300,000 visitors enjoying 1,200 different cheeses

31 August 2022

The first edition of the Fromago Cheese Experience Fair has been a great success. Zamora, a benchmark in the sheep and cheese production sector at international level, has filled its streets and squares with more than[...]


Discover what this little mushroom can do

Biochemistry students at Yale University have discovered a fungus, in the Ecuadorian Amazon, that can decompose plastic into[...]

Comienza la temporada de moras   Honza

Blackberries is a good amount of fibreand vitamins

31 August 2022

Blackberries contribute to the nutrition of skin, the generation of collagen or the absorption of iron. One of the main characteristics of blackberries is that[...]

Honza con La vuelta ciclista Zamora

Committed to Cycling in Zamora

We support local sport by sponsoring the Cycling Tour of Zamora. This is determined to support cycling in our region, with the return of[...]

Formación en Honza

Learning makes you grow and reinvent yourself

At Honza we are sure how important it is to learn. That is why we promote both internal learning, giving seminars so that all employees know[...]

Summer funcy food show   Honza

One of the biggest food shows in the world

We have been in New York for Summer fancy food fair. We have enjoyed the amazing views and the most emblematic places of[...]

Honza   De convivencia

Working together is good, but enjoying together much more.

Today in Honza we are enjoying a living together day in an incomparable environment. We carried out several activities, in the middle of nature, to[...]

Honza iniciativa solidaria

We have joined the solidarity campaign "Frozen Hearts"

16 March 2022

We have joined the solidarity campaign organised by Asociación Frozen España y FESBAL by collaborating with the Zamora Food Bank by donating a pallet of[...]

Honza en Alimentaria Barcelona

Do not hesitate to visit us in our stand D449-03 hall 1

We wait for you next week in Alimentaria. We are happy to see you again, to meet you, to listen to you and to offer you the[...]

Nuestro equipo   Honza

Nothing would not be possible without the great team of Honza

10 March 2022

We know that you like to see our processes and these would not be possible without the great team behind them. Always doing everything possible to[...]

Bolsas de la gama PRO   Honza

Renewed image for our frozen mushroom Foodservice bags

We present a new design for our frozen mushroom bag for Foodservice with the same quality as always. If you want to know all the news about[...]

Hecho en Castilla y León   Honza

Meet our teams at TV programme

23 March 2022

The TV programme "Hecho en Castilla y León" has once again visited Honza. We show you how we work the truffle and different[...]