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La Opinión de Zamora has included us in the special mycology edition, publishing a report where we show you our usual harvesting areas, we show you the care with which we treat mushrooms, applying the latest technologies for their classification and we discover some places in the world where you can enjoy our mushrooms.
In addition, in the Mycology special, you can see the typical species of our area, such as the boletus, the safron milk cap or the umbel oyster mushroom; we also offer a map with collection areas, tips for harvesting and the best places to taste them and enjoy the mycological tourism of our province.
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