Tricks for using truffle oil

Truffle-flavored oil can be the most potent ingredient in your pantry.

At Honza, we are happy to address the most common questions you ask us about its use:


- How much truffle oil should be used?

- We kindly suggest that you always start with 2 or 3 drops per serving. Taste it and then add more, one drop at a time.

Please remember: Truffle oil is made to complement the rest of the flavors, without competing with them
 

- Can truffle oil be used for cooking?
 
- We advise you to always use it raw and only at the final stage of the dish, as high temperatures cause it to lose its properties.

We recommend adding it just before serving on pastas, risottos, creams, and when cold on carpaccios or toasts.

By following this method, you ensure the maximum quality and aroma in every single bite.


- Which ingredients pair best with truffle oil?
 
- Its aroma is enhanced when combined with butter, egg, heavy cream, Parmesan cheese, and the starch found in potatoes or pasta.

With these tips, you will always succeed when using truffle oil and will undoubtedly elevate your dishes.


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