Grilled scallops with chantarelles

Preparation time
20 minutes

Cooking time
25 minutes

Servings
4

Difficulty

Cost

INGREDIENTS

• 300 g Honza “Frozen Chanterelle” 
• 12 scallops
• 75 g salted butter
• 20 sprigs of chives
• 10 sprigs of parsley
• 2 cloves of garlic
• Pepper

PREPARATION

 Defrost the chanterelles lightly on paper towel.

Peel the garlic clove and remove the germ. Wash and dry the herbs well. Chop the garlic with the herbs and add the soft butter and pepper. Mix to a smooth paste.

Preheat the oven to 210ºC. Place the scallops on a plate and add a dab of herb butter. Bake for 10 minutes.

Meanwhile, sauté the chanterelles in a frying pan over medium heat. When the water runs out, add the rest of the butter to the herbs and brown them 5 minutes, stirring.

Serve the scallops with the chanterelle and enjoy immediately.

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