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Setas la base de los alimentos plant based

A fundamental ingredient in the evolution of industry

In the development of plant-based foods, one of the most exciting challenges for R&D and Quality departments is achieving a natural depth of flavor that provides both[...]

Guía de uso harina de setas   Honza

Discover how to incorporate it into your favorite dishes.

A common question among professionals is how to achieve such a signature depth of flavor. Here is our guide to unlocking its full potential[...]

Nuestro boletus laminado premiado Al Mejor Sabor

Frozen Food Market presented us with the award following a blind tasting held during the fair.

Frozen Food Market presented us with the award following a blind tasting held during the fair.[...]

III edición de la feria Frozen Food Market

The largest national and international market for temperature-controlled foods

The largest food and frozen products gathering in Southern Europe, continuing to highlight the value of frozen products.[...]

Paramos el tiempo congelando IQF   Honza

And we do it at the exact moment of harvest

Don’t miss out on all the benefits of stopping time at the exact moment.[...]

Trufa negra

A highly appreciated truffle in gastronomy

The black truffle (Tuber melanosporum), known as the "black diamond of cuisine[...]

El lenguaje de las setas

Communication in the Fungal Kingdom

Nature never ceases to amaze us.[...]

Buscasetas 2025

The gastronomic days have begun where mushrooms take center stage

The long-awaited "Buscasetas" gastronomic mushroom days have begun[...]

Conxemar 2025   Honza

All the latest developments in the food sector

Vigo reaffirmed its position as the global epicenter of the frozen food industry with the[...]

cómo usar aceite de trufa   Honza

Get the most out of the most valued product in your pantry

We address the most common questions you ask us about its utilization[...]

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