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Guía de uso harina de setas   Honza

Discover how to incorporate it into your favorite dishes.

A common question among professionals is how to achieve such a signature depth of flavor. Here is our guide to unlocking its full potential[...]

Nuestro boletus laminado premiado Al Mejor Sabor

Frozen Food Market presented us with the award following a blind tasting held during the fair.

Frozen Food Market presented us with the award following a blind tasting held during the fair.[...]

III edición de la feria Frozen Food Market

The largest national and international market for temperature-controlled foods

The largest food and frozen products gathering in Southern Europe, continuing to highlight the value of frozen products.[...]

Paramos el tiempo congelando IQF   Honza

And we do it at the exact moment of harvest

Don’t miss out on all the benefits of stopping time at the exact moment.[...]

Trufa negra

A highly appreciated truffle in gastronomy

The black truffle (Tuber melanosporum), known as the "black diamond of cuisine[...]

El lenguaje de las setas

Communication in the Fungal Kingdom

Nature never ceases to amaze us.[...]

Buscasetas 2025

The gastronomic days have begun where mushrooms take center stage

The long-awaited "Buscasetas" gastronomic mushroom days have begun[...]

Conxemar 2025   Honza

All the latest developments in the food sector

Vigo reaffirmed its position as the global epicenter of the frozen food industry with the[...]

cómo usar aceite de trufa   Honza

Get the most out of the most valued product in your pantry

We address the most common questions you ask us about its utilization[...]

Anuga 2025   Honza

The ideal setting for continuing to promote the quality of our products on an international level

The 38th edition of Anuga, which was held from October 4th to 8th in Cologne, Germany, achieved record attendance and[...]