News

Sial Paris 2026   Honza

Our mushrooms and truffles on the world's biggest stage

From October 19th to 23rd, Paris will become the global capital of food innovation as it hosts SIAL 2026.[...]

Conxemar 2026

Discover Honza’s solutions at this year’s Conxemar edition

From October 6th to 8th, the Vigo Exhibition Complex (IFEVI) will once again become the[...]

Setas la base de los alimentos plant based

A fundamental ingredient in the evolution of industry

In the development of plant-based foods, one of the most exciting challenges for R&D and Quality departments is achieving a natural depth of flavor that provides both[...]

Alimentaria 2026   Honza

Let’s discover our new developments and explore new opportunities together

Our commercial team is ready to welcome you at Alimentaria Barcelona from March 23rd to 26th, 2026.[...]

Guía de uso harina de setas   Honza

Discover how to incorporate it into your favorite dishes.

A common question among professionals is how to achieve such a signature depth of flavor. Here is our guide to unlocking its full potential[...]

Nuestro boletus laminado premiado Al Mejor Sabor

Frozen Food Market presented us with the award following a blind tasting held during the fair.

Frozen Food Market presented us with the award following a blind tasting held during the fair.[...]

III edición de la feria Frozen Food Market

The largest national and international market for temperature-controlled foods

The largest food and frozen products gathering in Southern Europe, continuing to highlight the value of frozen products.[...]

Paramos el tiempo congelando IQF   Honza

And we do it at the exact moment of harvest

Don’t miss out on all the benefits of stopping time at the exact moment.[...]

Trufa negra

A highly appreciated truffle in gastronomy

The black truffle (Tuber melanosporum), known as the "black diamond of cuisine[...]

El lenguaje de las setas

Communication in the Fungal Kingdom

Nature never ceases to amaze us.[...]

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