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Sial

Our mushrooms and truffles on the world's biggest stage

From October 19th to 23rd, Paris will become the global capital of food innovation as it hosts SIAL 2026.[...]

Conxemar 2026

Discover Honza’s solutions at this year’s Conxemar edition

From October 6th to 8th, the Vigo Exhibition Complex (IFEVI) will once again become the[...]

Setas la base de los alimentos plant based

A fundamental ingredient in the evolution of industry

In the development of plant-based foods, one of the most exciting challenges for R&D and Quality departments is achieving a natural depth of flavor that provides both[...]

Alimentaria 2026   Honza

Let’s discover our new developments and explore new opportunities together

Our commercial team is ready to welcome you at Alimentaria Barcelona from March 23rd to 26th, 2026.[...]

Guía de uso harina de setas   Honza

Discover how to incorporate it into your favorite dishes.

A common question among professionals is how to achieve such a signature depth of flavor. Here is our guide to unlocking its full potential[...]

Nuestro boletus laminado premiado Al Mejor Sabor

Frozen Food Market presented us with the award following a blind tasting held during the fair.

Frozen Food Market presented us with the award following a blind tasting held during the fair.[...]

III edición de la feria Frozen Food Market

The largest national and international market for temperature-controlled foods

The largest food and frozen products gathering in Southern Europe, continuing to highlight the value of frozen products.[...]

Paramos el tiempo congelando IQF   Honza

And we do it at the exact moment of harvest

Don’t miss out on all the benefits of stopping time at the exact moment.[...]

Trufa negra

A highly appreciated truffle in gastronomy

The black truffle (Tuber melanosporum), known as the "black diamond of cuisine[...]

El lenguaje de las setas

Communication in the Fungal Kingdom

Nature never ceases to amaze us.[...]

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