News

Buscasetas 2025

The gastronomic days have begun where mushrooms take center stage

The long-awaited "Buscasetas" gastronomic mushroom days have begun[...]

Conxemar 2025   Honza

All the latest developments in the food sector

Vigo reaffirmed its position as the global epicenter of the frozen food industry with the[...]

cómo usar aceite de trufa   Honza

Get the most out of the most valued product in your pantry

We address the most common questions you ask us about its utilization[...]

Anuga 2025   Honza

The ideal setting for continuing to promote the quality of our products on an international level

The 38th edition of Anuga, which was held from October 4th to 8th in Cologne, Germany, achieved record attendance and[...]

Convivencia en Arribes del Duero   Honza

An unforgettable day spent enjoying time with our colleagues in a natural setting

The entire Honza team was pleased to enjoy a day of fellowship, which this year took us to...[...]

CFIA Rennes

Our best solutions at the major meeting point for the food industry

We present our solutions for the food industry, mushrooms and truffles of the highest quality, at one of the sector’s key[...]

setas que general electricidad   Honza

A device is invented that creates electricity using oyster mushroom waste.

A Generator That Stores Solar Energy and Produces Electricity Using Oyster Mushroom Waste[...]

II edición Forzen Fresh Market   Honza

The largest national and international market for temperature-controlled foods

The largest food and frozen products gathering in Southern Europe, continuing to highlight the value of frozen products.[...]

Honza en Aquí hay trabajo

Meet the team that ensures the freshness and quality of your mushrooms

22 November 2024

The program "Aquí hay trabajo" featured us to discover how we process fresh seasonal mushrooms.[...]

Sial Paris 2024

Record figures on its 60th anniversary.

After five days of intense activities, this event consolidates its position as the largest global gathering in the food sector.[...]