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La Opinión de Zamora has included us in the special mycology edition, publishing a report where we show you our usual harvesting areas, we show you the care with which we treat mushrooms, applying the latest[...]
Once again this year we are present at Conxemar, we are anxious to see you at our stand F13, to show you the new products: mushrooms, truffles and berries of the forest and, above all, to listen to you in order to provide solutions to[...]
More than 300,000 visitors enjoying 1,200 different cheeses
31 August 2022
The first edition of the Fromago Cheese Experience Fair has been a great success. Zamora, a benchmark in the sheep and cheese production sector at international level, has filled its streets and squares with more than[...]
Blackberries is a good amount of fibreand vitamins
31 August 2022
Blackberries contribute to the nutrition of skin, the generation of collagen or the absorption of iron. One of the main characteristics of blackberries is that[...]
Today in Honza we are enjoying a living together day in an incomparable environment. We carried out several activities, in the middle of nature, to[...]
We have joined the solidarity campaign "Frozen Hearts"
16 March 2022
We have joined the solidarity campaign organised by Asociación Frozen España y FESBAL by collaborating with the Zamora Food Bank by donating a pallet of[...]
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