THE BEST MUSHROOMS, FROM THE FOREST TO YOUR PLATE

The mushroom brings a touch of freshness and exceptional taste quality to your dishes. It is this love of mushrooms that led us to create our family business in Zamora (Spain), in 2002.

Since the beginning of our adventure, our mushrooms have been rigorously picked by hand in European forests (Portugal and Spain) for offer you the best products. The quality of our products is due to our passion for this ingredient that is the mushroom. Our strict sanitary control procedures and the freezing tool also pursue the highest quality.

I DISCOVER THE PRODUCT RANGES BELOW

Venta de setas

DRIED CHANTERELLE

The chanterelle is a very popular mushroom, which can be used in all kinds of sauces. It is undoubtedly one of the most popular and sought-after mushrooms when the season is in full swing.

AVAILABLE FORMATS

  • 30 g

 

LIST OF INGREDIENTS

  • Cantharellus cibarius

 

CONSERVATION

  • Dried product
  • Keep in a cool and dry  place

 

DESCRIPTION

Let yourself be seduced by Honza mushrooms. Our mushrooms, originating from the forests of Spain, have been harvest and processed with great care to provide you, on your dishes, with a product of high taste quality.

After being hand-picked, washed and cut, our mushrooms are quickly frozen in order to preserve their taste and nutritional qualities.

SIN GLUTEN

GLUTEN FREE

VEGETARIANO

VEGETARIAN

VEGANO

VEGAN

AVERAGE ENERGY AND NUTRITIONAL VALUES

 

Nutritional values per 100 g
Energy values 1291,65 KJ / 308,51 KCAL
Fats 2,98 g
Of which Saturated fats 0,78 g
Carbohydrates 39,82 g
Of which sugar 0,97 g
Protein 21,80 g
Salt 0,15 g
Fiber 35,10 g
These data are only sent to you as an indication and only the mentions on the packaging of our products are binding on Honza. It is therefore up to you, in particular if you are subject to allergies, to refer, on delivery and before consumption, to the list of ingredients appearing on these packaging.
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HOW TO COOK THESE EXCELLENT MUSHROOMS?

On the grill, in the pan, in sauce, discover 1001 ways to cook our mushrooms!

Poultry breasts with morels
18 de octubre 2021

Chicken breasts with morels

A delectable recipe with morels

Gratin scallops with chanterelles
18 de octubre 2021

Grilled scallops with chantarelles

A savory recipe for chantarelles

Forest Mix Risotto
18 de octubre 2021

Mixed mushrooms risotto

A succulent recipe with mushrooms

Eggs in a casserole with truffle and crispy bacon
18 de octubre 2021

Fried egg with truffle and crispy bacon

A tasty recipe with truffles