THE BEST MUSHROOMS, FROM THE FOREST TO YOUR PLATE
The mushroom brings a touch of freshness and exceptional taste quality to your dishes. It is this love of mushrooms that led us to create our family business in Zamora (Spain), in 2002.
Since the beginning of our adventure, our mushrooms have been rigorously picked by hand in European forests (Portugal and Spain) for offer you the best products. The quality of our products is due to our passion for this ingredient that is the mushroom. Our strict sanitary control procedures and the freezing tool also pursue the highest quality.
I DISCOVER THE PRODUCT RANGES BELOW
FRESH HEDGEHOG MUSHROOM
This famous mushroom, which can be found in the undergrowth from October onwards ideal for a good stew or a tasty omelette.
- 150 g
- 1000 g
- 3 kg
LIST OF INGREDIENTS
- Hydnum Repadnum
- Fresh product
- Keep refrigerated between 2 ° C and 5 ° C
Let yourself be seduced by Honza mushrooms. Our mushrooms, originating from the forests of Spain, have been harvest and processed with great care to provide you, on your dishes, with a product of high taste quality. After being hand-picked, washed and cut, our mushrooms are quickly frozen in order to preserve their taste and nutritional qualities .
AVERAGE ENERGY AND NUTRITIONAL VALUES
|Nutritional values||per 100 g|
|Energy values||148,50 KJ/ 35,35 Kcal|
|Of which Saturated fats||0,15 g|
|Of which sugar||0,78 g|