THE BEST MUSHROOMS, FROM THE FOREST TO YOUR PLATE
The mushroom brings a touch of freshness and exceptional taste quality to your dishes. It is this love of mushrooms that led us to create our family business in Zamora (Spain), in 2002.
Since the beginning of our adventure, our mushrooms have been rigorously picked by hand in European forests (Portugal and Spain) for offer you the best products. The quality of our products is due to our passion for this ingredient that is the mushroom. Our strict sanitary control procedures and the freezing tool also pursue the highest quality.
I DISCOVER THE PRODUCT RANGES BELOW
FROZEN EXTRA MIXED MUSHROOM
Ceps, Slippery Jack, chanterelle, nameko, oyster mushroom and shiitake. An ideal mix that fuses a blend of flavours.
- 300 g
- 1000 g
- 10 kg
LIST OF INGREDIENTS
- Boletus group Edulis
- Suillus Luteus
- Cantharellus cibarius
- Pholiota Nameko
- Pleurotus ostreatus
- Leninula edodes
Until the best before date of optimal use indicated on the bag in a freezer at -18 ° C
Never refroze a thawed product.
Let yourself be seduced by Honza mushrooms. Our mushrooms, originating from the forests of Spain, have been harvest and processed with great care to provide you, on your dishes, with a product of high taste quality. After being hand-picked, washed and cut, our mushrooms are quickly frozen in order to preserve their taste and nutritional qualities
AVERAGE ENERGY AND NUTRITIONAL VALUES
|Nutritional values||per 100 g|
|Energy values||125,81 KJ / 29,95 Kcal|
|of which Saturated fats||0,04 g|
|of which sugar||0,41 g|