THE BEST MUSHROOMS, FROM THE FOREST TO YOUR PLATE
The mushroom brings a touch of freshness and exceptional taste quality to your dishes. It is this love of mushrooms that led us to create our family business in Zamora (Spain), in 2002.
Since the beginning of our adventure, our mushrooms have been rigorously picked by hand in European forests (Portugal and Spain) for offer you the best products. The quality of our products is due to our passion for this ingredient that is the mushroom. Our strict sanitary control procedures and the freezing tool also pursue the highest quality.
I DISCOVER THE PRODUCT RANGES BELOW
SLICED SUMMER TRUFFLE IN OLIVE OIL
Tuber Aestivum. To be eaten raw or lightly cooked, our summer truffle carpaccio can be eaten on toast or incorporated into a dish.
- 30 g
- 160 g
LIST OF INGREDIENTS
- Summer truffle
- Olive oil
- Keep in a cool and dry place
Let yourself be captivated by Honza's truffles. Our truffles, from the forests of Spain, have been harvested and processed with the greatest care and in the safest conditions. They have been selected in different qualities so that all you have to do is enjoy their delicious taste and aroma.
AVERAGE ENERGY AND NUTRITIONAL VALUES
|Nutritional values||per 100 g|
|Energy values||534 KJ / 127 Kcal|
|Of which Saturated fats||0,60 g|
|Of which sugar||0,50 g|